Okay, a two-course meal doesn’t sound like much, I know. But wait until you see what those courses are! First up, we have the Monthly Menu, found under “Supplementary Curriculum” on the Family/For Parents tab. There is a dish for nearly every day such as Garlic Cream Sauce with Noodles, Diddle Diddle Dumplin’, Grandma’s Stove Top Tuna & Noodles, Mexican Cornbread, Cranberry Cream Scones, and more. Next, we have Whole Foods Cooking with Sue Gregg. Sue has provided 14 lessons designed to get your little ones cooking right alongside you. The most recent lessons include recipes for Tuna Bunsteads, Hard Cooked Eggs, Gourmet Baked Potatoes, and Pasta Parmesan Supreme. Your kids (and maybe you, too) will learn how to cook whole wheat pasta, prepare food so that it is aesthetically pleasing, and become knowledgeable of kitchen safety. So, while a two-course meal may not sound too exciting at first, here at SchoolhouseTeachers.com, we know how to make it worth your while.

Tammie Bairen
Editorial Assistant
The Old Schoolhouse’s^® SchoolhouseTeachers.com
The Old Schoolhouse^® Magazine, LLC