Article Spotlight ~ History in the Baking and Eating – By Cathie Diez-Luckie
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Article Spotlight~
*Have you ever wondered about the history of some of your customary Thanksgiving and Christmas dishes?
*Learn to make Candy Cane Cookies…
*Where did the origin of the turkey come from?
*When did Thanksgiving become an official holiday?
*How did we add the dressing to the turkey?
*Did the pilgrims have pumpkin pie?
*What about gingerbread and fruit cake?
*Do you know the origin of the candy cane?
Have you read the latest digital issue?
Click on the cover below to read the November/December 2013 Issue Now
Whether you are crafty or craft-challenged or whether you have big kids or little ones, use these lasts months of the year to create special gifts (and save money) with advice from Beth Foster, Evonne Mandella, and Kendra Fletcher.
Find history in the baking and eating you do during Thanksgiving and Christmas with Cathie Diez-Luckie. Get tips from favorite TOS contributors for teaching 3D computer modeling, reading (with or without phonics), Godly character, classical music, art, and more! Then follow Sheila Campbell’s advice to get away from the noise and the clamor of modern life and help your children love silence and solitude and sweet fellowship with the Lord. Enjoy November and December with TOS!
Have a great year with TOS! Read the magazine free at www.TOSMagazine.com or on the go with the free mobile app at www.TOSApps.com.
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