Many people nowadays are searching for alternatives to fast food and eating out of a box. Whole Foods Cooking with Sue Gregg strives to provide the answer. Her first lessons make use of the blender for things like whole grain pancakes, almond coffee cake, and cornbread. Why not take Jennifer Needham’s Nutrition course while you’re cooking the whole foods way? Help everyone in the family to understand the benefit of organic foods, what foods to eat for necessary nutrients and how they work in the body, and the reason for choosing energy-dense foods instead of calorie-dense foods that lack nutrients. Since we’re talking about homemade, let’s talk about homegrown. The Homegrown Preschooler with Kathy Lee and Lesli Richards is an exceptional course offering for preschoolers. There are so many wonderful activities to inspire these little one. Be sure to check out the completed lessons as we head into fall and get ready to enjoy the holidays. There are seasonal lessons and activities, along with character traits such as kindness and love.

Tammie Bairen
Editorial Assistant
The Old Schoolhouse’s^® SchoolhouseTeachers.com
The Old Schoolhouse^® Magazine, LLC
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