Sometimes the name says it all. And sometimes, it’s only half the story. Such is the case with Italian Wedding Soup (minestra maritata).
Many would suspect that Italian Wedding Soup would have something to do with weddings; however, it has more to do with the marriage of meat and vegetables. The soup is associated with Naples, Italy, where it was a peasant dish made with leftover meat (if it was available) and green or bitter vegetables in a broth.
This hearty, healthy soup is a great soup for the cold days ahead. The following recipe is an outline; take some chances and use what vegetables and meat you have around to switch it up.
This article has been written by homeschooling staff writers of The Canadian Schoolhouse (TCS). Enjoy more of our content from TCS contributors and staff writers by visiting our Front Door page that has content on our monthly theme and links to all our content sections.