Lasagna Roll Ups
Need a quick dinner that is fun to eat? Try this fun recipe!
Ingredients
- 12 lasagna noodles
- 15 oz. Ricotta cheese
- ½ cup fresh grated Parmesan
- 2 eggs
- 1 package 10 oz. frozen chopped spinach, thawed and drained
- ¾ tsp. Salt
- 1 jar 32 oz. spaghetti sauce
- 1 cup shredded Mozarella cheese
Instructions
- Cook lasagna noodles in boiling water until almost tender.
- In a medium bowl combine Ricotta, Parmesan, spinach, salt, and eggs. Set aside.
- Drain lasagna noodles. Rinse. Lay out noodles flat on surface.
- Spread evenly with Ricotta mixture.
- Carefully roll up noodles. Starting at the short end.
- Pour 2 cups of spaghetti sauce in the bottom of a 9x13 pan.
- Place rolls ups in pan then cover evenly with remaining sauce.
- Sprinkle with Mozarella cheese.
- Bake uncovered until hot and cheese melts, about 20 minutes.
