Go Back

Zucchini Crusted Pizza

Print Recipe
Course Main Course

Ingredients
  

Crust

  • 4 cups grated zucchini squeezed to get out some of the liquid
  • 4 eggs
  • ½ cup almond flour
  • 2 cups cheese I use pecorino romano, but mozzarella, parmesan, and manchego are also good.
  • 2 tbsp olive oil
  • ½ tsp pepper
  • ½ tsp salt
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 2 tsp parsley flakes

Toppings

  • Marinara sauce
  • Basil
  • Mozzarella or other cheese
  • Optional: add meat, olives, mushrooms, arugula, bell peppers, fresh tomatoes, or artichokes

Instructions
 

  • Preheat the oven to 400°.
  • Add all crust ingredients to a large bowl and mix together with hands until well blended.
  • Prepare 2 baking sheets by greasing parchment sheets with olive oil.
  • Spread zucchini mixture in large circles on baking sheets. (It will be wet.)
  • Bake for 15 minutes.
  • Brush tops with olive oil.
  • Bake for 15 minutes.
  • Take out and add your favorite toppings.
  • Bake for 10 minutes and serve warm.