Your Kitchen . . . A Science Lab

When we buy a house, we really should look at the kitchen in terms of its usefulness as a science lab. Unless the experiments are extremely messy and we’re doing them outside, the kitchen often ends up being the destination for scientific discoveries. And since a greater number of experiments use kitchen supplies, it just makes sense. Science Experiments with Jason Lindsey provides videos and step-by-step instructions, explanations and learning targets, and enforcement of safety protocols. More than 100 past lessons, such as Fizzics of Soda, Microwave Light Bulb, and Electric Play Dough are available for students in kindergarten through middle school.

For this next class, you’ll need to stay in the kitchen. It is Whole Foods Cooking with Sue Gregg. Everyone in the family, even the youngest, can benefit from learning how to cook. With Sue’s guidance and step-by-step photo demonstrations, you’ll learn how to cook breakfasts, soups, finger foods, and main dishes for Brown Rice and Quinoa, Chicken Stock and Soups, Taco Chip O’le, Tuna Bunsteads, Baked Parmesan Chicken, Lemon Baked Salmon, Baked Potato Gourmet, and Pasta Parmesan Supreme.

Tammie Bairen
Editorial Assistant
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